Celebrate Vinayagar Cathurthi with IMAYAM Kozhukattai Idiyappam Flour !

May Lord Vinayagar always be by your side in every test of your life. Happy Vinayagar Chaturthi!

Vinayagar Chathurthi, also known as Ganesh Chaturthi, is a Hindu festival that celebrates the birth of Lord Ganesha. This auspicious occasion is observed with great joy and enthusiasm all over India and by Hindus around the world.

One of the main rituals of this festival is making and offering mothagam / kozhukattai (steamed rice dumplings) to Lord Ganesha. And what better way to make these delicious treats than with IMAYAM Kozhukattai Idiyappam Flour?

IMAYAM Kozhukattai Idiyappam Flour is made from high-quality rice grains that are ground into a fine powder. It not only gives your mothagam / kozhukattai a perfect texture and taste but also ensures that they are easy to digest.

What sets IMAYAM Kozhukattai Idiyappam Flour apart is its versatility. It can be used not just for making kozhukattai, but also idiyappam (string hoppers) - another popular dish made during this festival. With its smooth and soft texture, it makes the perfect base for any type of filling or topping.

Moreover, IMAYAM Kozhukattai Idiyappam Flour is gluten-free and does not contain any artificial colors or preservatives, making it a healthy option for you and your family.

So this Vinayagar Chathurthi, make your celebrations even more special with IMAYAM Kozhukattai Idiyappam Flour.