Скачать или смотреть Easy Kimchi Recipe : Foolproof & Delicious!

Welcome to my ✨Korean Fermentation✨ series, where I share seasonal Korean fermentation recipes that anyone can make at home!

Today, I’m showing you how to make easy & foolproof kimchi in just 4 steps! It's perfect for beginners or anyone craving fresh, homemade kimchi without the fuss.

This is a mak-kimchi (막김치) recipe, made with chopped napa cabbage and a simple seasoning that’s big on flavor. No complicated methods but crispy, tangy, spicy kimchi that ferments beautifully every time.

💡 In this video, you’ll learn:
✅ How to brine napa cabbage properly for the best texture
✅ The perfect seasoning mixture: simple ingredients, BIG flavor
✅ The secret to proper fermentation (no mushy kimchi)
✅ Pro tips for getting that signature CRUNCH with tangy, spicy depth

This small-batch recipe uses 1 head (1kg; 2.2 lb) of napa cabbage: ideal for first-timers, small kitchens, or regular kimchi cravings.

📌 Full Recipe & Ingredients: https://123kimchi.com/easy-kimchi/
📸 Instagram: @taeyonne

I love hearing about your kimchi-making journey! Let me know how yours turned out or if you have any questions.

Don’t forget to save this video and try it out.
Happy kimchi making😊🥬🔥

#easykimchi #makkimchi #foolproofkimchi #koreanfermentation #kimchirecipe #kimchiforbeginners #koreanveganfood #123kimchi

-------------------------------------------------------------------

🥬Ingredients
Brining the Cabbage:
1 Napa cabbage (baechu) around 1kg (2.2 lb.)
½ cup Coarse sea salt (kosher salt)
2 cups water

Seasoning (Yangnyeom)
1 tablespoon flour (for flour slurry) 1 ½ tablespoon glutinous rice powder for a gluten-free option
¾ cup water (for flour slurry)
⅓ cup gochugaru (Korean red chili powder)
250 g Korean radish (kohlrabi or daikon), cut in match sticks ½ lb. (around 2 cups)
½ red apple (cored & diced) crisp & juicy variety like Fuji or Gala
¼ onion (diced)
3 cloves garlic (crushed) around 1 ½ tablespoon minced garlic
1 slice ginger around1 teaspoon grated ginger
3 tablespoons fish sauce
1 stalk green onion (diagonally sliced) around ½ cup

To Finish
½ cup water
½ teaspoon salt

-------------------------------------------------------------------