Скачать или смотреть Crispy Bread Samosa with Chicken and Veggies | Kids Lunch Box

Bread Chicken Veggie Samosa | Lunchbox Idea

Ingredients:

For the Filling:

2 tbsp Oil
1 tsp Ginger garlic paste
1 Onion (finely chopped)
1 cup Cabbage (shredded)
250 gm Boiled chicken (shredded)
1/2 tsp black peapper
1 tsp Crushed red chili
1/2 tsp red chili powder
1/2 tsp Salt (or to taste)
1/2 tsp White pepper
1/2 tsp Turmeric powder
1 tbsp Vinegar
1 tbsp Soya sauce
1 tbsp Red chili sauce
3 tbsp Fresh coriander (chopped)
For the Coating:

4 tbsp All-purpose flour
4 tbsp Corn flour
1/2 tsp Red chili powder
1/2 tsp Salt
Water (as required)
Bread crumbs (for coating)

Instructions:

Prepare the Filling:

Heat 2 tbsp of oil in a pan.
Add ginger garlic paste and sauté until golden.
Add chopped onion and cook until translucent.
Mix in the cabbage, boiled chicken, crushed red chili, salt, white pepper, turmeric, vinegar, soya sauce, and red chili sauce.
Stir-fry on high flame until all ingredients are well-combined and the mixture is dry.
Add fresh coriander and mix well. Remove from heat and let it cool.
Prepare the Coating Mixture:

In a bowl, combine all-purpose flour, corn flour, red chili powder, salt, and water.
Mix until you get a smooth batter with a consistency thick enough to coat the samosas.
Assemble the Samosas:

Take a bread slice and flatten it with a rolling pin.
Place a spoonful of the chicken veggie filling onto the bread.
Fold the bread slice to form a triangular or cone-shaped samosa.
Dip the samosa into the flour batter and coat evenly with bread crumbs.
Fry the Samosas:

Heat oil in a pan on medium heat.
Deep fry the samosas until they turn golden brown and crispy.
Drain the excess oil on a paper towel.
Serve:

Serve hot with your favorite dipping sauce or pack them in a lunchbox for a tasty snack!


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