Red Wine Jus | Saucy Saturday EP 4

#RedWineJus | Saucy Saturday EP 4

Red Wine Jus

This red wine jus is super DELICIOUS, quick and easy to prepare, and ready in less than 20 minutes. Full of TASTY flavour, this simple sauce will make any beef, lamb or chicken dish so GOOD. If you happen to reduce it too much don’t worry just add a little water or just add more wine and heat it gently. You can also make this with a good Port or Madeira. Whichever you use always use a good quality homemade stock or demi-glace.

For this recipe you will need:
Serves 2

• 2 shallots (finely chopped)
• 250ml good red wine (never use wine you won’t drink)
• 250ml beef stock
• 20g butter
• 1 bay leaf
• 1 sprig of thyme


Method: see tutorial video

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Please watch: "Créme Anglaise | Posh Custard "
   • Créme Anglaise | Posh Custard  
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