Скачать или смотреть নিরামিষ ছোলার ডাল।।bengali cholar dal recipe।।

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Cholar Dal is a traditional Bengali dish made from split chickpeas, often flavored with spices like cinnamon, cardamom, and bay leaves. It's typically sweetened with jaggery or sugar and garnished with coconut. Enjoy!


Chana dal is a type of split chickpea, commonly used in Indian cuisine. It's a good source of protein and has a nutty flavor.


Chickpeas are versatile legumes packed with protein and fiber. They can be used in salads, soups, or even roasted for a crunchy snack.


Chickpeas are rich in nutrients, providing a good source of protein, fiber, vitamins, and minerals. They contain essential nutrients such as folate, iron, phosphorus, and manganese. Additionally, chickpeas contribute to a healthy diet by offering plant-based protein, making them a nutritious choice for various dishes.

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