Скачать или смотреть Cantonese White Cut Chicken🐔 with Ginger green onion oil Dipping Sauce | 简单的白切鸡跟姜葱汁为什么是广东名菜？看看就知道!

Cantonese White Cut Chicken🐔 with Ginger green onion oil Dipping Sauce | 简单的白切鸡跟姜葱汁为什么是广东名菜？看看就知道!
♡For more detailed recipes, please click on the down below♡

There is a saying in Cantonese: “无鸡不成宴”- “No chicken no feast”. Today I am going to share with you on how to make “白切鸡” (bak chit gai) Cantonese white cut chicken, served with ginger green onion oil, a simple seaweed egg drop soup, and some veggie greens.

White cut chicken recipe:

Ingredients:

For poaching the chicken:
One free-range chicken (2.5 lbs)
8 cups of drinking water
(amount good enough to cover the whole chicken)
Cut 4 slices of ginger
1 stalk of green onion
1 tbsp of Chinese cooking wine

For raw ginger green onion in oil dipping sauce:
50 grams of ginger
2 stalks of green onion (20grams)
1 sea salt
1/4 cup of peanut oil/canola oil
A pinch of chicken powder(optional)

For the seaweed egg drop soup:
½ sheet dried seaweed
4 cups of chicken broth
1 egg
Salt to taste
A pinch of black/white pepper

For the veggie greens:
½ lb bok choy/any leafy greens
1 tsp oil
Salt to taste

煮鸡：
1 只走地鸡（2.5 磅）
8杯饮用水（足够盖过鸡的量）
4 片姜
1 条葱
1 大匙料酒

姜葱油：
50 克姜
2 条葱（20克）
1 小匙 盐
1/4 杯花生油/菜子油
少许鸡粉

紫菜蛋花汤：
½ 半片干紫菜
4杯鸡汤
1 只鸡蛋
少许盐
少许胡椒粉

青菜：
½ 磅青菜（任何绿色青菜）
2 片姜
少许盐
1 小匙油

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Music
Best Instrumental Chinese Guzheng and Bamboo Flute Music
Theme for a one handed piano concerto
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