Скачать или смотреть Quick Potato Nuggets Back to School - Lunchbox Recipe by Food Fusion

Quick Potato Nuggets — crispy, golden bites ready in no time! Perfect for lunchboxes, tea-time snacks, or sudden cravings. Easy to make and impossible to stop at just one! #happycookingtoyou #foodfusion #araywahh potatonuggets #lunchboxideas

Written Recipe: https://bit.ly/3IR9htv

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Recipe in English:

Ingredients:
-Bread slices 2
-Water 1 Cup
-Aloo (Potatoes) boiled 4 medium
-Lal mirch (Red chilli) crushed ½ tsp or to taste
-Lehsan (Garlic) finely chopped 1 tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Onion powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chicken powder ½ tbs (optional)
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Cornflour 4-5 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying
Prepare Mayo Sauce:
-Mayonnaise ½ Cup
-Mustard paste 1 tbs
-Sriracha sauce 1 tbs
-Iodized Himalayan pink salt ¼ tsp or to taste
-Paprika powder 1 pinch

Directions:
-On a plate,add bread slices,water & let them rest for a minute then squeeze well & transfer to a bowl.
-Add potatoes,red chilli crushed,garlic,pink salt,onion powder,cumin seeds,chicken powder,kashmiri red chilli powder,cornflour,green chilli,fresh coriander & mix until well combined.
-Place rectangular mold on cling film,add & spread potato mixture & press gently then cut into square shape (30g) with the help of greased knife (makes 12).
-In a wok,heat cooking oil & fry on high flame until golden & crispy.
Prepare Mayo Sauce:
-In a bowl,add mayonnaise,mustard paste,sriracha sauce,pink salt,paprika powder & whisk well.
-Serve potato nuggets with prepared sauce!

Recipe in Urdu:

Ajza:
-Bread slices 2
-Water 1 Cup
-Aloo (Potatoes) boiled 4 medium
-Lal mirch (Red chilli) crushed ½ tsp or to taste
-Lehsan (Garlic) finely chopped 1 tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Onion powder 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chicken powder ½ tbs (optional)
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Cornflour 4-5 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying
Prepare Mayo Sauce:
-Mayonnaise ½ Cup
-Mustard paste 1 tbs
-Sriracha sauce 1 tbs
-Iodized Himalayan pink salt ¼ tsp or to taste
-Paprika powder 1 pinch

Directions:
-Ek plate mein bread slices aur pani dal kar 1 minute ke liye chor dain phir achi tarah squeeze ker ka bowl mein dal dein.
-Aloo,lal mirch crushed,lehsan,pink salt,onion powder,zeera,chicken powder,kashmiri lal mirch powder, cornflour,hari mirch aur hara dhania dal kar achi tarah mix kar lein.
-Ek rectangular mold ko cling film par rakhain aur potato mixture dal ker pheela lein aur gently press karain aur greased knife ki madad se 30g ke square pieces cut kar lain (makes 12).
-Karahi mein cooking oil garam karain aur tez ancch per golden & crispy ho janay tak fry ker lein.
Prepare Mayo Sauce:
-Bowl mein mayonnaise,mustard paste,sriracha sauce,pink salt aur paprika powder dal ker ache sa whisk ker lein.
-Potato nuggets ko tayyar sauce ke saath serve karain!