Скачать или смотреть ONION TOMATO COCONUT CHUTNEY | अनियन टोमेटो कोकोनट चटनी | Chutney recipe for idli,dosa,uttapam, vada

Spicy onion tomato coconut chutney. My go-to chutney with vadas, dosas, uttapams and even otherwise I love relishing this spicy chutney with my meals. One of the most common chutney in South Indian breakfast. This chutney is well balanced in spiciness and tanginess.


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Ingredients:
2 Tsp oil
1 tsp channa dal
1 tsp urad dal
1 tsp mustard seeds/rai
1 whole green chilli
1 dried red chilli
1 inch piece ginger
1 chopped medium size onion
1/4 tsp turmeric powder
Salt to taste
2 chopped large tomatoes
1 piece tamarind
1/4 cup dessicated coconut
1/4 cup water

For tempering/tadka:
2 Tsp oil
1/2 tsp mustard seeds
8-10 curry leaves

Method:
1) In a pan add oil, once hot add channa dal, urad dal, mustard seeds and saute for a minute on low flame
2) Next add green chilli and dried red chilli, ginger and onion. Saute a minute
3) Add turmeric and salt and cook onions till translucent
4) Add chopped tomatoes and tamarind. Cover and cook till tomatoes are soft
5) Add dessicated coconut and cook for 5 minutes on low flame till Coconut becomes slightly golden and aromatic
6) Cool down the mixture completely. Once cooled, add it to a blender with water and blend to a find smooth paste
7) For tadka, in a pan add oil, mustard seeds and curry leaves. Once they splutter add the tadka to the chutney
8) You can store this chutney in the fridge in a sterilized glass bottle for upto a week



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