🏢 Innawei Technology (Wuhan) Co., Ltd.
📲 WhatsApp: +8618086056583
The Fully Automatic Dumpling Production Line is a next-generation, high-performance solution designed for food factories, frozen food plants, restaurants, central kitchens, school cafeterias, and commercial food production facilities. This advanced dumpling machine integrates dough sheeting, stuffing filling, shaping, sealing, flour-dusting, and automatic conveying into a complete production flow—allowing users to produce beautiful, uniform dumplings at extremely high speed with minimal labor.
This production line is engineered for global dumpling styles, supporting different dough thicknesses, wrapper sizes, filling textures, and shaping molds. Whether the goal is mass production for retail packaging, restaurant supply, frozen food distribution, or instant cooking services, this fully automatic system ensures excellent efficiency and consistent dumpling quality.
The system supports a wide variety of international dumpling variations, allowing food manufacturers to create localized products based on market demand. Compatible local food styles include:
Japanese Gyoza, Korean Mandu, Tibetan Momo, Nepali Momo, Turkish Manti, Russian Pelmeni, Polish Pierogi, Ukrainian Varenyky, Italian Ravioli Variant, Khinkali Variant, Samosa Variant (mini-dumpling style), Empanadilla Style Filled Dough Variant, Argentine Empanada Mini Variant, Potsticker Dumplings, Har Gow Style Wrappers, Jiaozi Dumplings, Shui Jiao Dumplings, Mini Wonton, Fried Dumplings, Boiled Dumplings, Steamed Dumplings, and many more.
These global dumpling formats are widely used in:
• Street food businesses
• Frozen dumpling distributors
• Large-scale production factories
• Quick-service restaurants
• Asian food manufacturing
• Snack factories targeting retail chains
• OEM food production for supermarket brands
The machine’s automated precision drives stable output and uniform shaping, even for fillings with different textures such as meat, vegetable, tofu, seafood, cheese, mashed potato varieties, or mixed blends. The production line allows manufacturers to quickly switch molds to create dumplings of various weights and appearances, making it suitable for diverse global markets.
Our dumpling production line features a high-capacity output, smooth dough-handling technology, adjustable feeding systems, intelligent sensors, stainless steel design, user-friendly operation, and extreme stability—ideal for long production shifts. The equipment is engineered for easy cleaning, minimal maintenance, and consistent hygiene standards required for food industry compliance.
Choose the Innawei fully automatic dumpling production line if you want:
• High-volume dumpling output
• Uniform professional dumpling shaping
• Reduced labor cost
• Efficient large-scale food manufacturing
• Reliable commercial-grade performance
• Flexible production for many dumpling types
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