Скачать или смотреть BEST SEAFOOD in GOA - Only Locals Know This Place | Ep-2

In this episode, I explore the legendary Sharada Bar & Restaurant in Bambolim, a Goan Hindu eatery known for serving soulful, spicy seafood and local-style chicken curries for over 40 years.
Here’s what I ate at this iconic spot:
🥥 Chonak Masala Fry – A big, bold fillet of chonak (sea bass) pan-fried with Goan masala
🔥 Prawn Masala Fry – Juicy prawns tossed in dry masala
🍃 Bangdo in Bamboo Leaf – Mackerel stuffed with spice paste and slow-grilled in banana leaf
🍗 Chicken Xacuti – Coconut and poppy seed-based Goan curry, rich and homely
🐚 Tisryo Sukka – Clams cooked dry with grated coconut and spice
🐚 Mussels Masala Fry – Coastal favorite in a red Goan masala
🍚 Served with Goan roti, rice, and love
Sharada is Goan Hindu-owned, and every dish here speaks of a kitchen that honors tradition — not trends.
If you want to skip the tourist trap thalis and discover real Goan food, this is the place to bookmark.

🧭 Location: Sharada Bar & Restaurant,
Behind Holy Cross Church, Kurka, Goa 403202