15-Minute Durban Lamb Curry Recipe | Quick & Easy South African Mutton Curry
Welcome!
Looking for a rich, spicy, and comforting lamb curry in just 15 minutes? This easy Durban-style lamb curry recipe is your go-to for bold South African flavors with minimal effort!
In this quick tutorial, we’ll show you how to cook a traditional Durban lamb curry using tender lamb, aromatic Indian spices, and everyday ingredients. Whether you’re craving a cozy dinner or planning a flavorful family meal, this mutton curry will not disappoint.
Why This Recipe Works:
• ✅ Ready in just 15 minutes – perfect for busy weeknights!
• ✅ Authentic South African curry flavor.
• ✅ Uses simple, pantry-friendly ingredients.
• ✅ Great with rice, roti, or naan.
What You’ll Need:
• Fresh lamb or mutton pieces
• Durban-style curry powder
• Garlic, ginger, tomatoes & onions
• Turmeric, cumin, coriander, chili
• Optional: potatoes for added comfort
Timestamps for Easy Navigation:
00:00 – Intro
01:00 – Ingredients breakdown
02:30 – Cooking the curry
05:00 – Adding spice layers
08:00 – Final simmer & plating
Whether you’re new to curry-making or a longtime fan of Indian-South African fusion, this dish brings warmth, spice, and soul to your table. Finish it off with fresh coriander and enjoy it with steamed basmati rice or buttery roti.
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