Скачать или смотреть Gluten free Vanilla Cupcakes

#VanillaCupcakes #GlutenFreeBaking #glutenfree

🧁 Gluten-Free Vanilla Cupcakes 🍰
Swap with regular self-raising flour if you don’t need gluten-free!

🧾 Cupcake Ingredients:

1¾ cups (225g / 8 oz) gluten-free self-raising flour

1 tsp gluten-free baking powder

¼ tsp xanthan gum

1 cup (225g / 8 oz) softened butter or dairy-free spread

1 cup (225g / 8 oz) caster sugar

4 medium eggs

1 tsp vanilla extract

🧁 Buttercream Ingredients:

3½ cups (450g / 16 oz) icing sugar

1 cup (225g / 8 oz) softened butter or dairy-free spread

1 tsp vanilla extract

👩‍🍳 Method:

Preheat oven to 160°C fan / 180°C / 350°F

Mix all cupcake ingredients for 1 min until smooth

Spoon into cases (just over 2/3 full)

Bake 20–25 mins – skewer should come out clean

Cool fully on a rack

🎨 Buttercream:

Beat butter 5 mins until pale

Add icing sugar in 2–3 parts, beating 3 mins each time

Add vanilla, beat again

Adjust consistency if needed

Pipe or spoon on top once cool!
✨ Swap to regular self-raising flour if gluten-free isn’t needed