Скачать или смотреть Working at a MICHELIN STAR restaurant to owning a CAFE in INDIA,Reality of HOSPITALITY INDUSTRY!E15

In this episode, Swapnil Dhaka hosts Chef Vikrant along with Viren, where Vikrant shares his story of working at a Michelin star restaurant in Italy to now owning a cafe in India. He also shares what made him chose the path of becoming a professional chef and how he wants to elevate the hospitality scene in India.

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Timestamps:

0:00 Intro
1:35 Male vs Female Chef
4:02 why chef
6:30 Conversation with parents for profession
7:50 hospitality profession
9:30 journey to Italy
11:45 working in Michelin star restaurant
16:35 Indian street food and hygiene
21:10 Language problem in Italy!
23:00 Facing racism in Italy
24:30 Lifestyle in India vs Italy
26:00 cafe culture in India
27:50 Life during covid in Italy
30:00 football culture in Europe
33:00 girls when they get to know about chef
37:30 social media for chefs
40:00 Cafes in Jaipur
45:15 difference between cafes in India vs Italy
48:20 business side of running a cafe
50:45 Poaching in hospitality business
52:15 exploitation in hospitality business
56:00 grateful to family
57:30 whats next in 2024
1:00:00 pronunciation of different food
1:01:30 Being a chef vs being an owner
1:03:00 Being a chef in India vs Italy
1:06:00 seeing an Indian on a foreign land
1:08:30 Indians being racist
1:10:30 SALT BAE 2.5 crore bills
1:12:30 one meal for the rest of your life
1:17:30 best food in jaipur
1:20:00 Indian girls or Italian girls
1:21:30 dating life in Europe being an Indian
1:32:00 why should everyone come to Toscana


Keywords - podcast , chef , michelin star , indian street food, indian chef , entrepreneur , firvt , swapnil dhaka , jaipur , cafes
#podcast #firvt #michelinstar #indianstreetfood #jaipur #entrepreneur