Baking and Making

Описание к видео Baking and Making

Fresh rhubarb and using up last year's strawberries.
Also preparing support posts for the raspberries.

shortcrust pastry
300 g flour, 150 g butter, 100 g sugar, 1 pinch of salt, 1 egg

rest in the fridge for about 30 min

filling
400 g strawberries, 400 g rhubarb, 50 g sugar, 2 tsp vanilla sugar, 1 tsp starch, 2 tsp lemon juice, 1 tsp cream, icing sugar

bake in preheated oven at 180 degree celsius for 45 min approx

Music:
   • Vivaldi Four Seasons: Winter (L'Inver...  

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