Скачать или смотреть PORK AND CABBAGE STIR-FRY

𝗣𝗼𝗿𝗸 𝗮𝗻𝗱 𝗖𝗮𝗯𝗯𝗮𝗴𝗲 𝗦𝘁𝗶𝗿 𝗙𝗿𝘆

Tender slices of pork and crisp cabbage stir-fried in a sweet-savory sauce — simple ingredients, quick to cook yet big in flavors. Definitely a must try!

Ingredients:
1 medium cabbage, sliced
500 grams pork sukiyaki, cut into bite sized pieces
6 cloves garlic, sliced
2 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp honey
1 tsp chili flakes
2 tbsp water
spring onion, cut into 2” pcs
salt and pepper to taste

Procedure:
1. In a pan, add the pork sukiyaki. Sear until brown and most of the fat is rendered.
2. Add the garlic and sauté until aromatic.
3. Add the soy sauce, oyster sauce, honey, chili flakes and ground black pepper. Toss until well combined. Sauté for a minute.
4. Add the cabbage and toss. You can add a bit of water if it's too dry. Cook for another 5-7 minutes until the cabbage is cooked yet still crisp. Season with salt and pepper.
5. Lastly, add the spring onion and stir until combined.