Oven-Baked Bratwurst

Enjoy perfectly baked bratwursts with this easy recipe. Preheat your oven to 425°F and line a baking sheet with parchment paper. Arrange the bratwursts on the sheet, ensuring they have space between them. Bake for 10 minutes, then flip and continue baking for another 10 minutes or until they reach an internal temperature of 160°F. Remove from the oven, cover with foil, and let them rest for 5 minutes before serving. This method ensures a delicious, evenly cooked bratwurst every time.

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🥄 EQUIPMENT
Baking sheet https://amzn.to/2NPdmQ8
Parchment paper sheets https://amzn.to/35T5aHy

🗒️ INGREDIENTS
5 Bratwurst 1 package

📝 INSTRUCTIONS
1️⃣ Preheat oven to 425°F.
2️⃣ Line one baking sheet with parchment paper.
3️⃣ Place bratwursts on the parchment paper with space between them.
4️⃣ Bake for 10 minutes.
5️⃣ Flip bratwursts and bake an additional 10 minutes, or until the internal temperature reaches 160°F.
6️⃣ Pull out of the oven, cover with foil, and let rest for 5 minutes.


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