Instant Pot RED BEANS AND RICE Recipe | SOUR CREAM CORNBREAD RECIPE| New Orleans Style

I love to make New Orleans style red beans and rice in the pressure cooker. It saves time and makes it so that I don't have to soak the beans over night. To me not having to plan ahead is a win! We will also make homemade sour cream cornbread!

Red Beans:
1 lb dried kidney beans
1 onion
2 stalks celery
1 red bell pepper
4 slices bacon
13oz cajun sausage
1 ham hock
4 1/2 cups water
1/2 tbsp chicken bouillon
1 tsp creole seaosoning
1/2 tbsp smoke papriked, onion powder, garlic powder
1 tsp white pepper. dried thyme
1/2 tsp dried basil
salt to taste

Cornbread:
1 cup cornmea
1 cup flour
1 tbsp baking powder
1/2 tsp salt
1 stick melted salted butter
1/4 cup sugar
2 tbsp honey
1 can creamed corn
1 tbsp bacon grease or shortneing for the cast iron skillet
1 tbso milk
1 cup sour cream



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