Fermented hot sauce from scratch with Carolina reaper Ghost and scorpions!!! Super hot peppers

This is how I Ferment and make home made Hotsauce using super hot peppers garlic and onions with carrots.
This is a slow process that takes about a month for step 1.
Stay tuned for Step 2!!!
These super hots were purchased at BMR greenhouse in Edmonton and they are of the HIGHEST quality!


I have My own hot sauce collab with Heartbeat hot sauce you need to try it out ASAP!!!!

https://www.heartbeathotsauce.com/pro... #BBQ #DarkSideOfTheGrill

🔥🔥🔥 MORE FROM THE DARKSIDE 🔥🔥🔥
------------------------------------------
🥩 Shop the Darkside -
https://www.darksideofthegrill.com/ca...

🍖 Recipes -
https://www.darksideofthegrill.com/blog

♨️ Big Green Egg Discount -
https://biggreenegg.ca/?ref=darksideo...
Use code “DARKSIDE” when checking out to receive 5% off.

💣💥Everything else!
https://www.darksideofthegrill.com/