Скачать или смотреть Phyllo Dough Cream Cheese Cups

Ingredients for 12 cups
8 phyllo sheets (cut each sheet into 3 long strips, then cut each strip into 3 to make squares)
70 g melted butter
250 g cream cheese
60 g powdered sugar
1 tsp vanilla extract
100 ml heavy cream
Berries of your choice (for decoration)
Instructions
1. Prepare the phyllo cups:
Preheat oven to 350 °F (175 °C).
Brush each phyllo square lightly with melted butter.
Layer and shape into mini muffin tins.
Bake for 12–15 minutes, or until golden brown. Let cool.
2. Make the filling:
Add the cream cheese, powdered sugar, vanilla extract, and heavy cream into a bowl and whip until soft peaks form.
3. Assemble:
Spoon or pipe the filling into the cooled phyllo cups.
Top with fresh berries.
4. Serve immediately for maximum crispness, or refrigerate for up to a few hours before serving.
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