Скачать или смотреть Inspired by Sonam Kapoor’s Homemade BOBA Drink – All in an Under ₹60 Budget! 😍

🍹 Homemade Mango Boba Drink | No Tapioca Needed! Made with SAGO 💛

Craving a fun summer drink? Try this mango-licious boba tea made completely from scratch — and the best part? No tapioca pearls needed! We’re making our own chewy boba pearls using sago! 🍡🥭

👇Scroll down for ingredients and exact measurements!

📏 Measurements:

For Boba Pearls:

Sago (Sabudana) – 1 cup
Ripe Mango – 1 (chopped & peeled)
Sugar – 6 tbsp (adjust to taste)
To Finish:

Water – For boiling
Honey or sugar syrup – as needed (to coat boba)
Milk – ½ glass
Ice – as needed
Extra mango chunks – for garnish
👩‍🍳 Step-by-Step Process:

Make Sago Flour:
Grind 1 cup sago into a fine powder. Sift and regrind any coarse bits to make smooth flour.

Prepare Mango Puree:
Peel and chop one ripe mango. Blend it with 6 tbsp sugar into a thick, smooth puree.

Make the Dough:
Mix the mango puree with sago flour and knead it into a soft dough.

Shape the Pearls:
Roll the dough into small, even balls to form your homemade boba pearls!

Cook the Pearls:
Boil water in a pan. Add the boba pearls and boil for 30 minutes on high flame, stirring occasionally.

Cool & Sweeten:
Immediately transfer the boiled pearls to cold water for 1 minute to stop the cooking process. Then remove them from the cold water and coat with honey or sugar syrup to prevent sticking.

Assemble the Drink:
Add boba pearls to a glass. Mix the leftover mango pulp with ½ glass of milk and ice, shake well, and pour over the pearls. Garnish with mango chunks!

💬 Tried this recipe? Let me know in the comments — and don’t forget to Like, Share & Subscribe!
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