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#香港 #美食博覽 #HongKong
餐廳名稱:新仙清湯腩
餐廳地址:香港中環威靈頓街29號
GOOGLE MAP:https://maps.app.goo.gl/1b1qbnHkVx9tY...
BAIDU MAP:https://j.map.baidu.com/be/Yo0k
餐廳消費:粿條清湯腩 HKD79
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香港美食節並非單指一個活動,而是香港每年舉辦的多個大型美食盛事的統稱,其中最為人熟知的是由香港貿易發展局(HKTDC)主辦、通常在八月於香港會議展覽中心舉行的「美食博覽」,以及在十二月聖誕期間同樣於會展舉行的「香港冬日美食節」。這些美食節是本地飲食界與市民的一大盛事,匯聚了來自世界各地的參展商,展示及銷售各式各樣的環球美食、地道小吃、時令食品、醬料、酒類飲品、廚具及健康食品。場內通常設有多個主題展區,例如「尊貴美食區」會呈獻頂級食材和佳釀,「公眾館」則包羅萬有的本地及國際品牌,而「貿易館」則提供平台予業內人士進行商貿採購。美食節的吸引之處不僅在於能以優惠價格購買到琳瑯滿目的產品,更在於其多元化的現場活動,包括星級名廚的烹飪示範、工作坊、美食競賽、講座及試食環節,讓參觀者能夠全方位體驗飲食文化的樂趣。不論是希望搜羅珍稀食材的專業買家、尋找家庭美食的市民,還是渴望品嚐各國風味的遊客,香港的美食節都是一個集購物、娛樂與美食探索於一身的嘉年華,全面展現了香港作為「亞洲美食之都」的活力與魅力。
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香港清湯腩是香港著名的地道美食,以其清澈而濃郁的牛骨湯底、燜煮至軟腍入味的牛腩而聞名。這道菜的精髓在於湯底,通常用大量牛骨、牛坑腩,有時會加入黨參、杞子、桂皮、果皮等藥材及香料,經過長時間慢火熬製,湯色清澈見底,味道卻醇厚鮮美,帶有牛肉的甘香。牛腩的選擇亦非常講究,多數店家會選用新鮮、肥瘦相間的牛坑腩或爽腩,貪其肉質軟滑,膠質豐富。烹煮時,牛腩會先汆水去除雜質,再放入熬好的清湯中,與白蘿蔔一同燜煮,白蘿蔔吸收了牛湯的精華,既清甜又能平衡牛腩的油膩感。食用的時候,通常會配上河粉、幼麵或米飯,並佐以辣椒油和醋,更能提升風味。清湯腩源於廣東潮汕地區的滷水菜式,在香港發展成為獨具一格的平民美食,不少老字號麵家如「九記牛腩」、「華姐清湯腩」等,都以其秘製的清湯腩而吸引了無數本地食客與海外遊客,成為體驗香港飲食文化不可或缺的一環。
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The Hong Kong Food Festival is not a single event but a general term for several large-scale culinary extravaganzas held annually, with the most prominent being the HKTDC Food Expo, organized by the Hong Kong Trade Development Council and typically held in August at the Hong Kong Convention and Exhibition Centre (HKCEC), and the Hong Kong Winter Food Festival, which takes place at the same venue during the Christmas period in December. These festivals are major highlights for both the local food and beverage industry and the public, gathering numerous exhibitors from around the world to showcase and sell a vast array of global delicacies, local snacks, seasonal products, sauces, alcoholic beverages, kitchenware, and health foods. The venues are often organized into thematic zones, such as the "Gourmet Zone," which presents premium ingredients and fine wines; the "Public Hall," featuring a comprehensive collection of local and international brands; and the "Trade Hall," which provides a platform for industry professionals to conduct business sourcing. The appeal of these food festivals lies not only in the opportunity to purchase a wide variety of products at discounted prices but also in the diverse range of on-site activities, including cooking demonstrations by star chefs, workshops, culinary competitions, seminars, and food tasting sessions, allowing visitors to fully immerse themselves in the joy of food culture. Whether for professional buyers sourcing rare ingredients, local residents shopping for their families, or tourists eager to sample international flavours, Hong Kong's food festivals are carnivals that integrate shopping, entertainment, and culinary exploration, vividly showcasing the dynamism and charm of Hong Kong as the "Culinary Capital of Asia."
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Hong Kong-style clear broth beef brisket (清湯腩) is a renowned local delicacy, famous for its crystal-clear yet richly-flavoured beef bone broth and tender, slow-braised beef brisket. The soul of this dish lies in its soup base, which is typically prepared by simmering a large quantity of beef bones and beef brisket (specifically, the "hang lam" or boneless short rib cut) for many hours over low heat. Ingredients such as codonopsis root, goji berries, cinnamon bark, and dried tangerine peel are sometimes added to create a complex, aromatic, and deeply savoury broth that remains clear in appearance. The selection of the brisket is crucial; most establishments prefer fresh cuts with a good balance of meat and fat, such as boneless short rib (坑腩) or the prized "song nam" (爽腩), for their tender texture and rich collagen content.
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Chapters:
00:00 Intro
00:36 抵達深圳灣口岸/坐B3X巴士去灣仔/偶遇黑雨
02:40 抵達灣仔/美食節因天雨暫停
05:58 抵達中環/參觀大館/臥底展覽因天雨暫停
12:20 午餐/新仙清湯腩/粿條清湯腩
18:33 美食節開幕/人流量比想象中多
28:33 哈根達斯雪糕/豆奶/日本堅魚湯底/東南亞調味料
36:16 榴蓮蛋糕/樂嘉威化餅/榴蓮雪糕/廣州酒家
42:51 人越來越多/現場越來越熱鬧
48:14 現煮鮑魚/花膠
52:47 Ending
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#广州美食 粤语 #food tour #city walk #Chinese food #walking tour #street walk #town market #china tour #busy street #dim sum #粤语 #cantonese #Guangzhou #Cantonese cuisine #Chinese Food #Canton Food Tour #Walk in GuangZhou #vlog #guangzhou #street food #chinese food #chinese food recipes #food tourism #food tour in china #cantonese food #china tourist #china tourism #china touring #cantonese vlog #vlog china #china tour vlog #china tour guide #香港 #美食博覽 #hongkong #黑雨 #清湯腩 #中環 #榴蓮 #哈根達斯 #試食
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