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Gujarati Kadhi Recipe

Ingredients:

For the green paste:

Garlic - 3-4 cloves
Green chillies - 2
Ginger - 1 inch
Kadi patta - 4
Garlic - 1 tsp
Fresh coriander - Handful

For the Kadhi
Curd - 1 cup
Besan - 4 tbsp
Methi Dana - 1/2 tsp
Salt to taste
Haldi - 1/2 tsp
Sugar - 1 tbsp
Ghee - 2 tbsp
Jeera - 1 tbsp
Red chillies - 2
Laung - 3
Cinnamon stick - 1
Hing - A pinch
Water - As required

Recipe

1. Make the green chilli paste by grinding all the ingredients as mentioned.
2. In a bowl add curd,besan and add water as required. Whisk well. Add all the spices and ingredients as shown in the video.
3. In a pan, add ghee, jeera, laung, red chilli, cinnamon stick, hing.
4. Add the kadhi and cook well until thickened. Garnish with some fresh coriander and serve hot with khichdi.