Bakhorkhani: Delights of Old Dhaka's Traditional Cuisine - বাকরখানি ছাড়া সকালের নাস্তাই হয় না Mughal Food In Bangladesh
Bakhorkhani is a mouthwatering traditional food that holds a special place in the culinary heritage of Old Dhaka, Bangladesh. Renowned for its unique taste, crispy texture, and delightful aroma, Bakhorkhani is a must-try delicacy for anyone exploring the vibrant flavors of the region.
The preparation of Bakhorkhani is an art form passed down through generations, and its recipe is cherished among local families and skilled bakers. The process begins by kneading a smooth dough made from flour, ghee (clarified butter), sugar, salt, and a touch of aromatic spices such as cardamom and nutmeg. The dough is then left to rest, allowing the flavors to meld and the gluten to develop.
Once the dough has risen, it is meticulously rolled into thin, circular shapes with a skillful hand. These circular dough discs are then folded and layered repeatedly, incorporating layers of ghee in between. This laborious process contributes to the distinctive flaky and buttery texture that Bakhorkhani is known for.
After the dough is expertly folded and layered, it is baked in a traditional clay oven known as a "tandoor." The intense heat of the tandoor plays a crucial role in transforming the dough into golden-brown, crispy Bakhorkhanis. The skilled bakers closely monitor the baking process to ensure each Bakhorkhani achieves the perfect balance of crispiness and tenderness.
Once removed from the tandoor, the freshly baked Bakhorkhanis are sprinkled with a delicate mixture of nigella seeds, sesame seeds, and sometimes a hint of crushed coriander leaves. These toppings not only enhance the visual appeal of the Bakhorkhani but also add an extra layer of flavor that complements the richness of the bread.
Bakhorkhani is typically enjoyed as a savory accompaniment to a variety of dishes. It pairs wonderfully with flavorful curries, succulent kebabs, and creamy lentils. The combination of the soft, flaky bread with the aromatic spices and tender fillings creates a symphony of flavors that leaves taste buds yearning for more.
In addition to its irresistible taste, Bakhorkhani holds cultural significance in Old Dhaka. It is often prepared and served during special occasions, religious festivals, and family gatherings. The act of sharing Bakhorkhani symbolizes warmth, hospitality, and a connection to the rich culinary heritage that has been cherished for centuries.
When visiting Old Dhaka, indulging in a freshly baked Bakhorkhani is an experience that transports you to a world of delightful flavors and ancient traditions. It is a testament to the culinary craftsmanship of the local bakers and a true celebration of the cultural legacy embedded in the heart of Old Dhaka.
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বাখরখানি মুঘল আমলের ঐতিহ্যবাহী একটি রুটি। অতি সম্প্রতি পর্যন্ত ঢাকা শহরে এটি একটি বিচিত্র খাদ্য পণ্য ছিল। মুগল আমলের খাদ্য পণ্যের মধ্য এটি বর্তমান সময় পর্যন্ত স্থায়ী হয়েছে এবং এখন বাংলাদেশের অন্যান্য শহরেও দেখা যায়। মানুষজন তাদের সকালের নাস্তা হিসেবে কোর্মা, শিখ কাবাব এবং মিষ্টির সাথে বাখরখানি খায়। এ রুটি বা বিস্কুটের উৎপত্তি আফগানিস্তান বা এর বাহিরে। আফগানিস্তানে এটি এখনও পরিলক্ষিত হয়। ঐতিহ্যগতভাবে নবাবী আমলের শেষের দিকে প্রভাবশালী জমিদার আগা বাখর খানের নামনুসারে বাখরখানি নামটির উৎপত্তি। এটি একটি গোলাকৃতির রুটি যা তৈরি করা হয় প্রধানত গম, দুধ, লবণ, ডালডা, ঘি, পনির এবং খামির দিয়ে। রুটিটি তাওয়া বা তন্দুরে দেয়ার পূর্বে নানা উপকরণের সাহায্যে বেলন দিয়ে প্রসারিত করা হয়।
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