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Meatloaf

Ingredients:
500g beef mince
500g pork mince
130g panko breadcrumbs
160ml milk
1 onion, grated
1 tbsp garlic powder
1 tbsp smoked paprika
2 eggs
10 dashes Worcestershire sauce
salt and pepper, to taste
200ml tomato sauce
50ml apple cider vinegar
50ml hot sauce
50g brown sugar

Method:
1. Preheat your oven to 160°C (320°F).
2. In a mixing bowl, combine the panko breadcrumbs, milk, paprika, and garlic powder. Allow the breadcrumbs to absorb the milk completely. Then, stir in two beaten eggs until well mixed.
3. Add both types of mince to the breadcrumb mixture. Add the Worcestershire sauce, grated onion, and season with salt and pepper. Mix thoroughly with your hands until the mixture is very well combined.
4. Grease a loaf tin and press the meat mixture into it. Then, invert the loaf tin onto a lined baking tray to turn the meatloaf out. Bake in the preheated oven for 15 minutes.
5. While the meatloaf is baking, combine the tomato sauce, apple cider vinegar, hot sauce, and brown sugar in a saucepan over medium heat. Cook, stirring, until the sugar has dissolved completely.
6. After the initial 15 minutes of baking, remove the meatloaf from the oven and brush it with half of the glaze. Return it to the oven and bake for another 15 minutes.
7. Glaze the meatloaf with the remaining half of the glaze and return to the oven for a final 20 minutes, or until the internal temperature reaches 70°C (158°F).
8. Let the meatloaf rest for 10 minutes after baking. Serve sliced with mashed potatoes and peas!


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