Скачать или смотреть Flavours of Indian : Ep 08 || Chicken Changezi by Bhukkad in Town || चिकन चंगेज़ी

Chicken Changezi is a popular North Indian dish that is believed to have originated during the Mughal era. It is a rich and flavorful dish made with chicken cooked in creamy and spicy tomato-based gravy.

Prep time: 10 minutes
Cook time: 30 minutes
Servings: 2-4

Ingredients:

For Chicken Marination:

900 gms Chicken (thigh & drumstick)
2 tsp Ginger Garlic paste
Salt to taste
2 heaped tbsp Curd, beaten
1 tsp Turmeric powder
½ tsp Degi red chili powder
½ tsp Coriander powder
For Onion Masala:

Oil for shallow fry
4 medium Onions, sliced
6-7 Cashew Nuts
1 tsp Degi red chili powder
½ tsp Turmeric powder
1 tsp Coriander powder
Salt to taste
For Cooking Chicken:

2-4 tbsp Fried onion oil
Marinated chicken
For Chicken Changezi:

2 tbsp Fried onion oil
1 no. Black Cardamom
2-4 no. Cloves
1 inch Cinnamon stick
1 tsp Ginger Garlic paste
1 no. Green chili (less spicy & broken into half)
1 cup fresh Tomato puree
Prepared Onion Masala
2 tbsp Curd, beaten
1 ½ tsp Coriander powder
1 tsp Degi red chili powder
½ tsp Cumin powder
Cooked Chicken
⅓ cup Water
For Garnish:

Coriander sprig
Instructions:

In a mixing bowl, combine the chicken, ginger garlic paste, salt, curd, turmeric powder, degi red chili powder, and coriander powder. Mix everything well and set aside to marinate.

In a shallow pan, heat oil over a medium flame. Add sliced onions and shallow fry until translucent. Remove the onions from the pan and transfer them to a tray.

In the same pan, add cashew nuts and fry on low flame for 1-2 minutes. Transfer the cashew nuts to the tray with the onions.

Add degi red chili powder, turmeric powder, coriander powder, and salt to the pan. Mix everything well and transfer the mixture to a grinder jar. Make a coarse paste and set aside.

In a shallow pan or tawa, add fried onion oil and heat it up. Place the marinated chicken into the oil and shallow fry for 7-8 minutes on medium flame or until tender. Remove the chicken from the pan and transfer it to a plate.

In the same pan, add fried onion oil and heat it up. Add black cardamom, cloves, and cinnamon stick. Allow them to splutter.

Add ginger garlic paste and green chili to the pan. Saute on medium flame until fragrant.

Add fresh tomato puree to the pan and let it cook for 4-5 minutes.

Add the prepared onion masala to the pan and saute on medium flame until everything is well combined.

Add curd, coriander powder, degi red chili powder, and cumin powder to the pan. Mix everything well.

Add the cooked chicken to the pan and mix well. Add water and let the mixture cook for 5-6 minutes on medium flame.

Transfer the chicken changezi to a serving dish and garnish it with a coriander sprig.

Serve hot with roti.

Videography and Edit: JATIN a.k.a Streets of Punk
‪@streetsofpunk‬

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