Скачать или смотреть Pan-Fried Shrimp Gyoza (Golden Bottom Prawn Potstickers)

In this video, I'll show you how to make restaurant-quality prawn gyoza from scratch! Learn the secret pan-frying technique for perfectly crispy bottoms and authentic folding methods! A must-try for busy food lovers.

🖨 PRINT FULL RECIPE: https://sudachirecipes.com/prawn-gyoza/
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✨My First Printed Cookbook: https://amzn.to/4j512pZ

📌 RECIPE DETAILS:
⏰ Time: 40 mins
👥 Servings: 2
🥕 Ingredients:
200 g shrimp
⅛ tsp ground black pepper
1 tsp Japanese soy sauce (koikuchi shoyu)
1 tbsp sake
3 cloves grated garlic or garlic paste
1 tsp grated ginger root or ginger paste
1 tsp scallop stock powder or chicken/vegetable bouillon powder
½ tbsp cornstarch
30 g garlic chive(s) finely chopped
50 g onion finely diced
20 gyoza wrappers
1 tbsp cooking oil
150 ml freshly boiled water

Sauce
1 tbsp ponzu sauce
1 tsp Japanese soy sauce (koikuchi shoyu)
½ tsp toasted sesame oil
¼ tsp chili oil (rayu) (rayu) optional
dried red chili pepper finely chopped – optional

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/prawn-gyoza/
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:20 Prep the Filling
1:45 Shaping Gyoza
3:30 Pan-Frying Technique
4:49 Dipping Sauce
5:24 Plating & Serving
5:56 Ingredients Recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura (Author of "Japan: The Ultimate Cookbook"). He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

📱 CONNECT WITH SUDACHI
➤Website: https://sudachirecipes.com
➤Free Cookbook: https://sudachi.kit.com/5c166f80ba
➤Instagram:   / sudachi.recipes  
➤Pinterest:   / sudachirecipes  

Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

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