Chicken Pastil

Pastil is a popular packed rice dish that originated in the Souther part of the Philippines. This dish is a cheap breakfast commonly sold in Mindanao. Pastil is usually made of fish, chicken or beef with rice wrapped in banana leaves. YummyKitchenTV version of chicken pastil is not the usually oily pastil, but a bit healthier yet still delicious and easy to make. Give our Chicken pastil a try.
#chickenpastil
Ingredients:

-3 pcs chicken breasts
-1 piece large minced onion
-1 tbsp minced ginger
-1 bulb minced garlic
-1 tbsp turmeric
-2 tbsp soy sauce
-2 tbsp oyster sauce
-4 pics minced chili peppers
-Pepper to taste
-Salt to taste
-Oil
-Banana leaves

Procedure:

1. In a large pot, add chicken breasts bone-in and cover with enough water. Cook for about 20 minutes or until tender. Strain and set aside.
2. When cool enough to handle shred chicken using your finger or fork. Set aside.
3. In a pan with enough oil, saute onion, ginger and garlic until translucent and fragrant.
4. Add shredded chicken and cook until slightly browned or crispy.
5. Season with soy sauce, oyster sauce, turmeric, salt and pepper. Cook for 2 minutes. Set aside,
6. Heat banana leaf and place about 1 cup rice. Top with the cooked meat and wrapped.
7. Serve and enjoy!