Скачать или смотреть How to make Chocolate Chestnut Torte | Stollen Ice Cream

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Wow your customers with this festive chocolate chestnut torte and stolen ice cream dessert.

The dish is inspired by German festive markets and is sure to spread that Christmas cheer. With classic British biscuits sprinkled atop the torte, the familiarity of home is fused nicely with a German taste of Christmas. The combination of tasty torte and delicious ice cream will melt in your customers’ mouths, leaving them desperate for another slice!

Diners today are much happier paying extra for a higher quality product, so this festive dessert has been designed to command a premium price – while leaving customers truly satisfied.

Ingredients:

70% Dark Chocolate (300g)
Double Cream (525ml)
Eggs (x8)
Vegetarian Gelatin (6g)
Orange Zest Grated (20g)
Castor Sugar (190g)
Malted Biscuits (200g)
Roasted Chestnuts (100g)
Butter (150g)
Milk (300g)
Cream (300ml)
Vanilla Bean (half)
Egg Yolks (x3)
Castor Sugar (100g)
Stollen (100g)


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