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Eggless Red Velvet Mug Cake (Microwave Recipe)
Craving something sweet, soft, and indulgent without spending hours in the kitchen? This Eggless Red Velvet Mug Cake is the answer! Made in under two minutes in the microwave, this vibrant dessert is a single-serve delight perfect for late-night cravings or a quick celebration treat. It's moist, chocolaty, and topped with white chocolate chips and sprinkles for that festive touch. No eggs, no oven—just simple ingredients and a mug!
📝 Ingredients
Dry Ingredients:

1/4 cup all-purpose flour

1 tsp unsweetened cocoa powder

1/2 tsp baking powder

Wet Ingredients:

1/3 cup milk

3 tbsp granulated sugar

1/4 tsp vanilla essence

2 tbsp Oil(vegetable)

3 drops red food color

Mix-ins & Garnish:

1 tbsp white chocolate chips (for the batter)

A few more white chocolate chips & colorful sprinkles (for garnish)

👩‍🍳 Method
Prepare Your Mug:
Use a microwave-safe mug (roughly 300–350 ml capacity). No need to grease it.

Mix Dry Ingredients:
In the mug, add:

1/4 cup all-purpose flour

1 tsp unsweetened cocoa powder

1/2 tsp baking powder
Mix well to remove lumps.

Add Wet Ingredients:
To the dry mix, add:

1/3 cup milk

3 tbsp granulated sugar

1/4 tsp vanilla essence

3 drops of red food color
Stir everything together until you get a smooth batter with no lumps.

Add White Chocolate Chips:
Gently fold in 1 tbsp white chocolate chips.

Microwave:
Microwave the mug on high power (usually 800–1000W) for 1 minute 10 seconds. The cake should rise and set, but still be soft and moist.

Garnish & Serve:
Top with a few more white chocolate chips and colorful sprinkles while it’s still warm. Let it cool slightly before digging in!

💡 Tips & Tricks
Don’t Overmix: Just stir until the batter is smooth. Overmixing can make the cake dense.

Microwave Power Varies: If your microwave is very powerful, start with 1 minute and check. Add 10-second bursts if needed.

Check Doneness: The top should look set but soft. A toothpick inserted should come out clean or with a few moist crumbs.

Want it richer? Add 1 melted butter to the batter.

Make it festive: Use heart-shaped sprinkles or a swirl of whipped cream for special occasions.
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