5 Cozy Fall Drink Recipes to Make at Home | Pumpkin, Chai, Hazelnut & More | Hot, Iced and Delicious

Looking for the perfect drink to capture that autumn feeling? 🍁 This video has you covered with a variety of fall-inspired coffees. Whether you love the classic flavors of pumpkin or want to try something new, there's a recipe here for every mood. I’ll guide you through each step, sharing tips on how to elevate your drink with seasonal spices and toppings. So light a candle, throw on a cozy sweater, and enjoy the ultimate fall drink experience. Perfect for holiday gatherings, relaxing at home, or enjoying the crisp fall air outside! 🍂✨

1. Pumpkin Cold Cream
Recipe:
2 Tablespoons cold heavy cream
3 Tablespoons cold milk
1/2 Tablespoon maple syrup
1/2 tablespoon vanilla extract
1/8 tsp of pumpkin pie spice
1/2 tbsp of pumpkin puree
Serve over iced coffee
2. Pumpkin Dirty Chai
Mug full of milk (fill each mug you're using with milk, leaving about 10-15% room for espresso)
1 tbsp real pumpkin
1/2 tsp pumpkin spice
2 tsp maple syrup
1 scoop of Trader Joe’s Chai
Heat up milk and all other ingredients other than the espresso
Strain all the milk and then froth with your espresso machine or electric whisk
Then pour over espresso
3. Maple pecan Latte
1/4 cup pecan halves
1/2 + 2 tablespoons cup milk
1 Tablespoons maple syrup
1/2 Tablespoon brown sugar (optional)
1/2 teaspoon cinnamon
2 shots brewed espresso
4. Hazelnut spice latte
In the bottom of a mug, stir hot espresso with 1 teaspoon of chocolate hazelnut spread until spread is fully dissolved into espresso. Stir in a dash of vanilla extract (optional: pinch of sea salt). Add a brim of chocolate hazelnut spread to the inside lip of the mug. Pour desired amount of milk into mug; add froth if desired. Sprinkle with cinnamon, if desired.
5. Brown sugar cinnamon iced coffee
For the cinnamon brown sugar simple syrup:
1/2 cup Brown Sugar
1/2 cup Water
2-3 whole Cinnamon sticks
In a small sauce pan combine the brown sugar and water, stir to combine. Add in cinnamon sticks. Heat over medium-high heat until the sugar has dissolved and starts to bubble. Reduce heat and let simmer until it has thickened.
Remove cinnamon sticks. Transfer to a mason jar. The brown sugar cinnamon syrup will keep in the fridge for up to a month.
Add it to your iced coffee for a delicious and flavorful drink!


Thanks for watching and happy drinking! ☕️

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Timestamps:
0:00 Intro
0:49 Pumpkin Cold Cream
2:09 Pumpkin Dirty Chai
3:24 Maple Pecan Latte
4:33 Brown Sugar Cinnamon Iced Coffee
5:34 Hazelnut Latte
6:14 Closing Remark