客家萝卜粄 Hakka Radish Dumpling | 传统古早味 | Traditional Hakka Food | Wong's Cooking #96

Simple & Easy

皮料
1)糯米粉 400g
2)粘米粉 100g
3)油 2大匙
4)沸水 420ml

馅料
1)白萝卜 600g
2)香菇 5朵
3)猪肉 200g
4)虾米 30g
5)豆腐 2片
6)蒜 1支

Skin
1)Glutinous Rice Flour 400g
2)Rice Flour 100g
3)Oil 2 tbsp
4)Boiled Water 420ml

Fillings
1)Radish 600g
2)Mushroom 5
3)Pork Meat 200g
4)Dried Shrimp 30g
5)Toufu 2 pieces
6)Leek 1 stalk

EATING SOUNDS @IMPERIAL CHANNEL 晟
   / @jshenng  

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