Скачать или смотреть Try DLA's quick and easy Apricot Mimosa Cupcake!

Apricot Mimosa Cupcakes, full recipe below!

Ingredients:
cake flour 100g
baking powder 1 tsp
sugar 80g
butter 100g
eggs 2pcs
yellow food color
vanilla extract
DLA Apricot Filling & Topping 180g
fresh cream 150ml
granulated sugar 1 tbsp

Preparation:
bring butter to room temperature

Method:
1. Put butter in a bowl and beat with a whisk until creamy. Add sugar and mix until whitish, add eggs little by little and mix well. Add vanilla oil.
2. Sift the cake flour and baking powder into the mix of step #1 and mix with a rubber spatula. Add food coloring to make a pale-yellow dough.
3. Pour into the molder and bake in an oven preheated to 180 °C for about 20 minutes.
4. When the cupcake is cooled, scoop out the center with a spoon. Fill the hollowed-out portion with DLA Apricot Filling & Topping.
5. Mix fresh cream with granulated sugar and whip until stiff peaks form. Put it in a pastry bag and pipe it into the cupcakes to create a design.
6. Break apart the hollowed-out portion of the cupcake from step #4 finely by hand and top it on the cupcakes!

Recipe makes 6 cupcakes.

Enjoy!

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More recipes: https://dla-naturals.com/chef-recipes/

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ABOUT DLA NATURALS
We are a Belgian family-owned company that has been established in the Philippines since 1999, we develop an extensive list of products that perfectly fit the needs of Pastry Chefs, Bakers, and Chocolatiers around the world. We provide fine high-quality products that we like to divide into four main categories such as Fruits, Sugars, Nuts, and Chocolates.