MIRRORING GLAZE DONUT RECIPE ~ MANUAL KNEADING DONUT ~ GLUCOSE SYRUP RECIPE (FULL DIRECTION)

MIRRORING GLAZE DONUT RECIPE ~ MANUAL KNEADING DONUT ~ GLUCOSE SYRUP RECIPE (FULL DIRECTION)

Assalammu'alaikum..
Mohon maaf baru upload video, semoga bermanfaat.. video kali ini durasinya panjang, jd tonton saat santai yaa.. dokrezz recipe dan frozen donuts next kami upload. Selanjutnya mudah2an bisa seminggu upload min 2 video. Aamiin..

Donuts Recipe :

400 gr Tepung Komachi
100 gr Terigu Segitiga Biru
5 gr Baker Bonus A
2 ge Ibis Blue
1/4 Biji Pala
60 gr Gula Pasir
6 gr Ragi
3 Kuning Telur
150 gr Susu Cair UHT Full Cream
75 - 80 gr Air dingin
60 gr Unsalt Butter
8 gr Garam

Glucose Syrup Recipe :

120 gr air suhu ruang
180 gr gula pasir
1/3 sdt cream of tartar cap koepoe koepoe

Mirroring Glaze Recipe :

160 gr Air Suhu Ruang
125 gr Gula Pasir
185 gr Glucose Syrup
205 gr White Corvette 28% Callebaut
15 gr Gelatin
105 gr Susu Kental Manis
1 sdt pemutih makanan (titanium dioxide foodgrade)

1/2 sd 2 sdt Taro Powder
1/2 sd 2 sdt Matcha Powder
1/2 sd 2 sdm Chocolate Powder (kami menggunakan merk tulip bordeaux)
1 sdm Vanilla Ekstrak
1/2 sd 3/4 sdm pewarna merah

Share kepada kerabat jika menurut temen2 video ini bermanfaat.
Subscribe syukur, ga subscribe mah keterlaluan. Hehe
Terimakasih..
Wassalam..