NGAI NGAI NA MOUSSAKA | ROSELLE LEAF & PALMNUT CREAM STEW | ALPHA'S KITCHEN

Hi guys, today I'm back with a tutorial on how I prepare my Roselle & palmnut cream stew there are so many ways of cooking this but allow me to show you my way, so stay tuned!

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****************INGREDIENTS*************
ONION
LEEKS
PEPPERS
SPINACH
DRIED FISH
GARLIC
OKRA
-TOMATOES
DRIED SHRIMP
***********CAN BE SERVED WITH*******

YELLOW RICE:    • EASY PEASY YELLOW RICE  
SEMOLINA:    • SEMOLINA FUFU RECIPE | CONGOLESE FOOD...  
FRIED PLANTAIN:    • FRIED PLANTAIN | CONGOLESE STYLE | AL...  

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Let me know how yours came out in the comment section below, and comment on what you'd like me to cook next.

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Enjoy & Bon Appetite