एक बार खायेंगे तो बार-बार बनायेंगे |जीरा आलू |Potatoes with Cumin Seeds |Aloo Jeera Restaurant Style

Aloo Jeera Recipe is a simple, powerful and flavoursome dish which is easy to make and hassle free. A last minute dish for any occasion when you don't feel like cooking, this dish will capture your heart with its simplicity.

JEERA ALOO RECIPE | Potatoes with Cumin Seeds

Ingredients

2 medium potatoes (aloo), boiled, peeled and cut in cubes
½ tablespoon cumin seeds (jeera)
2 tablespoons oil
Salt to taste
1 tablespoon crushed coriander seeds
½ tablespoon roasted cumin (jeera) powder
1 teaspoon red chilli powder
½ teaspoon asafoetida
1 tablespoon chopped fresh coriander leaves + for garnishing

Method

1. Heat oil in a non-stick pan. Add cumin seeds and salt, mix and sauté till the seeds change colour.
2. Add crushed coriander, cumin powder, chilli powder and asafoetida, mix well and sauté for 1-2 minutes.
3. Add potatoes and coriander leaves, mix well and cook for 2-3 minutes.
4. Garnish with coriander leaves and serve hot.

चटपटे और मसालेदार जीरा आलू | Jeera Aloo Recipe
एक बार खायेंगे तो बार-बार बनायेंगे |जीरा आलू |Potatoes with Cumin Seeds |Aloo Jeera Restaurant Style
Make This Tasty Potatoes with Cumin Seeds in Minutes at Home | Aloo Jeera Recipe Sanjeev Kapoor

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