Скачать или смотреть Pastor Tom’s Tortilla Soup - Sunday Subscriber Soup Series #2

Pastor Tom’s Tortilla Soup

1 can (32ounces) whole tomatoes
1 onion, diced
3 Tablespoons cilantro
1/2 teaspoon sugar
2 teaspoons minced garlic
2-3 chipotle peppers in adobo sauce
8 cups water
3 Tablespoons chicken bouillon powder
1 can (10.5 ounces) chicken broth
2 pounds cubed chicken breasts, uncooked
Pepper Jack cheese, shredded
tortilla chips
avocados
sour cream

Blend the tomatoes, onion, cilantro, garlic, sugar, and chipotle peppers in a blender for about 30 seconds. Pour into a large kettle on your stove and turn on the heat. Use about one cup of the water to help clean out your blender. Add the rest of the water, chicken bouillon powder, and the can of chicken broth. Add the cubed raw chicken. Simmer for 20 minutes. Be sure that the chicken is cooked through.

Place some tortilla chips in the bottom of each bowl. Ladle the soup over the chips and top with shredded cheese, cubes of avocado, and sour cream.

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

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