Скачать или смотреть Champ/Ribs Karhai. Another Pakhtoon Special dish 🤌. You will Remember the heavens.

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You can manage the quantities according to the amount of meat, and gravy.

Ingredients
Mutton ribs : 2 kgs
Onions : 300 grams
Tomato: 250 Gram's
Garlic: 2Tbsp
Ginger : half Tbsp
Salt: 1.5 Tbsp
Red chilli powder: 1 tbsp
Turmeric : Hald tbsp
Yogurt : 125 ml

Procedure
180 ml of oil in a pot, when hot enough add your onions 300 grams, when they are golden brown add two tablespoon of garlic and half table spoon of Ginger.

cook them until you can smell the garlic add little amount of water so the onions and garlic doesn't bar after that add one day was red chilli powder and half tablespoon of turmeric and start cooking it until they released the oil add a splash of water so it doesn't burn.

After that add your tomatoes 250 grams and cook them properly until it has a gravy like texture then add 125 ml of yoghurt and cook it for 3 minutes after this you can add 2 kgs of mutton and now.

You are going to braise the mutton Ribs for 20 to 25 mins.
The more you breeze the tasteer it gets after brazing for like 25 minutes you can add 800 ml of water on medium low flame you going to boil the mutton Ribs

( for about 50 minutes or as much as you want )after that you can add one tablespoon of garam Masala and your

Mutton Ribs karhai is absolutely ready. #food#instagood #mutton #bbq #karhai #ribs #Meat #yummy #chef #homecooking #homemade #trending #foodfusion #chefhuzaifa #easycooking #chef #cham
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