Скачать или смотреть My 4 Ingredient Champagne Cupcake Hack

Champagne Cupcakes (makes 24)
INGREDIENTS:
1 box white cake mix (15.25 oz.)
1 c. *champagne, Prosecco or sparkling wine
3 eggs
1/2 c. oil (I use avocado oil)

DIRECTIONS:
Preheat oven to 350F
Add all the ingredients to a large bowl and mix until well blended
Bake 12-15 mins.
Note: the alcohol bakes out, so all ages can eat these 🤗

Champagne Frosting
INGREDIENTS:
1 c. butter, softened
4 1/2 c. powdered sugar
2 Tbsp. heavy cream
1/2 tsp. lemon zest (optional)
1/4 c. *champagne, Prosecco or sparkling wine

DIRECTIONS:
Add everything to a bowl, whip until well combined and fluffy.
You can leave the champagne out if you’d like. It comes out to less than a 1/2 tsp. of bubbly per frosted cupcake. The actual cupcake won’t have any alcohol content.

*If you’d like to skip the champagne altogether, you can use ginger ale, sparkling apple cider or sparkling grape juice. The taste will be a bit sweeter with one of those options. I use Prosecco in this recipe because it’s the most budget friendly

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