Скачать или смотреть SLOWLY SIMMERED SAUSAGE RAGU

i learned how to make ragu when i worked at a fine dining italian restaurant. 10+ years later, it’s still one of my fave things to make.

this ✨SLOWLY SIMMERED SAUSAGE RAGU✨is my current obsession. it’s the perfect winter dish & it’s great for the holidays, too!

use a blend of spicy & mild Italian pork sausage for the perfect balance of flavor, then simmer with veggies, fresh herbs, Italian tomatoes, & white wine until succulent & tender.

let it all bubble on the stovetop for hours – your kitchen will smell like heaven! – then toss with your fave pasta. for me, that’s @DeLalloFoods rigatoni, which traps the bits of the sauce for extra flavorful bites. #ad #DeLalloEats

1 ½ lbs fresh Italian sausage
3 carrots
1 yellow onion
1 stalk celery
8 cloves garlic
2 Tbsp olive oil
6 oz tomato paste
1 C dry, unoaked white wine
28 oz crushed tomatoes
2 sprigs fresh rosemary
8–10 sprigs fresh thyme
2 dried bay leaves
optional: 1 parmesan rind
2 C chicken stock or water
24 oz @DeLalloFoods rigatoni
½ C heavy cream
½ C grated parmesan

​​Head to PWWB or Google “PWWB Sausage Ragu” for the full recipe! If you try it, please leave a star rating & review it on the blog post. We love hearing from you!👇🏼
https://playswellwithbutter.com/sausa...

#sausageragu #italianrecipes #italianfood