GOBI MANCHURIAN | HOW TO MAKE CRISPY CAULIFLOWER MANCHURIAN | SIX FLAVOURS KITCHEN

GOBI MANCHURIAN IS A CLASS OF INDO CHINESE DISHES MADE BY DEEP FRYING MAIN INGREDIENTS LIKE CAULIFLOWER DIPPED IN CORNFLOUR THEN SAUTEEING IN SAUCES. MAKE THE BEST SUPER DELICIOUS AND CRISPY GOBI MANCHURIAN AT HOME WITH SIMPLE RECIPE FROM ‪@sixflavours3077‬ KITCHEN.
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