Скачать или смотреть EASY VEGETABLE EGG DROP SOUP RECIPE | এগ ড্রপ স্যুপ রেসিপি | Egg Drop Soup |

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Egg Drop Soup recipe

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Egg Drop Soup is a light, soothing Chinese soup made by swirling beaten eggs into hot, flavorful broth to create delicate, silky strands. It’s a comfort food favorite across Asia and beyond, loved for its simplicity and warmth.
This soup is typically made with a clear chicken or vegetable broth, seasoned with soy sauce, ginger, and white pepper, then finished with a drizzle of whisked eggs that form soft ribbons. Sometimes, corn, tofu, or scallions are added for extra texture and flavor.
Quick to make and gentle on the stomach, Egg Drop Soup is perfect as an appetizer or a light meal, especially on chilly evenings or when you need something warm and nourishing.



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