Скачать или смотреть cheesey chicken wrap

INGREDIENTS
• 700–800 g chicken breast
• 2 red capia peppers
• 2 green peppers
• 1 onion
• Spices: 1 tsp salt, paprika, cumin
• 6–7 lavash breads
• Grated mozzarella or cheddar cheese

FOR THE SAUCE
• 1 cup grated tomatoes
• 1 tbsp tomato paste
• 1 tsp salt
• 1 cup water

INSTRUCTIONS
Prepare the chicken sauté by cooking chopped onion and peppers, then add diced chicken breast. Season with salt, paprika, and cumin and cook until done.

For the sauce, combine all sauce ingredients in a saucepan and simmer briefly.

Fill each lavash with the chicken mixture, sprinkle grated cheese on top, and roll tightly.
Spread some tomato sauce on the bottom of a baking dish, place the wraps inside, then pour the remaining sauce over them. Sprinkle grated cheese on top.

Bake in a preheated oven at 190°C (fan mode) until the top is golden brown.