Скачать или смотреть Smoked Pork Butt / Pork Shoulder on Pit Barrel Cooker - Injected, Rubbed, and Smoked!

Learn how to inject, rub, and smoke a pork butt / pork shoulder on the Pit Barrel Cooker for delicious pulled pork sandwiches. Rub Recipe Below...

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Direct Product Affiliate Links for the Gear I use:

Pit Barrel Cooker http://shrsl.com/on6f
Deluxe Cajun Injector http://amzn.to/2yJxRm8
Large Stainless Steel Injector http://amzn.to/2AWJmN4
Plowboys Yardbird Rub http://amzn.to/2AWfujT
Tumbleweeds Fire Starters http://amzn.to/2Bx3d4U
Fogo Lump Charcoal http://amzn.to/2AXqT38

Rub Recipe
2 T Sea Salt
4 T Seasoned Salt
2 T Celery Salt
2 T Lemon Pepper Mix
2 T Granulated Garlic
2 T Onion Powder
4 T Smoked Paprika
2 T Ancho Chile
2 T Black Pepper
2 tspn cumin
2 tspn Oregano
2 tspn thyme
2 tspn rosemary
2 tspn Cayenne Pepper
2 tspn Mustard Powder

Check out http://www.searedandsmoked.com/recipes/ for more BBQ recipes and smoking resources.

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Smoking Meat Must Haves: https://amzn.to/2QmLssG

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Knives I use: https://amzn.to/2Orvu3f

BBQ Rubs and Sauces: https://amzn.to/2QiIjKs

Backyard Pizza Equipment: https://amzn.to/2OuYFCD

iPhone Youtube Video and Audio: https://amzn.to/2RiUs3I

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Check out more tasty recipes on my blog at: http://www.searedandsmoked.com/
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