Скачать или смотреть Viral Kokam Chutney |

Kokam Chutney | #mixnmake #viral


Kokam Chutney Recipe

Ingredients:

Kokum Agal – 1/2 cup

Water – 1 cup

Sugar – 3/4 cup

Black Salt – 1/2 tsp

Roasted Cumin Powder – 1/2 tsp

Dry Ginger Powder – 1/2 tsp

Kashmiri Red Chilli Powder – 1/2 tsp


Method:

1. In a saucepan, combine kokum agal and water. Mix well and bring it to a gentle simmer.


2. Add 3/4 to 1 cup sugar and cook on low heat until the sugar dissolves completely and the mixture turns slightly glossy.


3. Add all the powdered spices and mix well.


4. Cook on low flame for 10–12 minutes to allow the spices to bloom.
Do not thicken too much; the chutney should remain pourable.


5. Turn off the heat and let it cool.


6. If it thickens after cooling, add 1–2 tbsp warm water to adjust the consistency.