Cheesecake Egg Rolls | Delish

Get the full recipe from Delish: http://www.delish.com/cooking/recipe-...

Ingredients

FOR THE SAUCE
2 c. chopped strawberries
2 tbsp. water
2 tbsp. sugar
FOR THE EGGROLLS
2 (8-oz.) bars cream cheese, softened
1/2 c. sugar
1/2 c. sour cream
1 tsp. pure vanilla extract
Pinch kosher salt
12 eggroll wrapper
vegetable oil
Powdered sugar, for garnish

Directions

1. In a small sauce pan over medium heat, combine strawberries, water and sugar. Stir to combine and bring to a simmer. Stir frequently and cook until thick and jammy, 3-4 minutes. Transfer to a medium bowl and set aside.

2. In a large bowl, combine cream cheese with sugar, sour cream, vanilla, and kosher salt. Using a hand mixer, beat ingredients until fully combined.

3. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cream cheese mixture into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.

4. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.

Plate, dust with powdered sugar, and serve with strawberry sauce.

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