Country Apple Fritter Bread | Chop Chop

Country Apple Fritter Bread Ingredients:

1/3 cup light brown sugar
1 teaspoon cinnamon
2/3 cup sugar
1/2 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla
1 1/2 cups flour
1 3/4 teaspoons baking powder
1/2 cup milk

Apple Mixture Ingredients:

2 apples, peeled and chopped
2 tablespoons sugar
1 teaspoon cinnamon


Country Apple Fritter Bread Steps:

1. Mix apples, sugar, and cinnamon in a bowl and set aside.

2. Mix brown sugar and cinnamon together in a bowl. Set aside.

3. In another bowl, beat sugar and butter together until smooth and creamy.

4. Beat the eggs into the butter/sugar mixture, 1 at a time, until blended in

5. Stir in vanilla.

6. Fold flour and baking powder into creamed butter mixture

7. Mix milk into batter until smooth.

8. Pour half the batter into the prepared loaf pan

9. Then, add half the apple mixture into the prepared loaf pan

10. Then, add half the brown sugar/cinnamon mixture, into the prepared loaf pan

11. Pour the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.

12 Bake for 50-60 minutes at 350 F
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Music by: Verzache

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