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Let’s look at some of the most delicious Uzbek food you need to try in this Central Asia country!
Let’s start with Shashlik! For this region typical grilled meat, which delicious smell can be felt almost everywhere.
Uzbek kitchen has many tasty soups, such as rice soup mastava and lagman noodle soup.
You can also taste traditional Uzbek Manti dumplings filled with meat or potatoes or pumpkin or have Lagman noodles as a main meal.
I can only recommend these green Noodles colored by dill, which are typical for town Khiva.
We cannot forget plov, the most favorite dish of Uzbek people. The base is lamb and rice and each region has its own variety and style. Of course, homemade plov is the best!
What Uzbek people love the most, is bread. You can find a lot of types of bread, such as this one, made in traditional clay oven.
Each Uzbek city has its own bazaar, where you can find so many fresh fruits and vegetable, spices, nuts, sweets and much more! Trying Kurt, balls made of drained yoghurt or milk, is a must!
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