VEGAN Jackfruit Birria | VivaVerduras

I hope you enjoy my version of traditional birria, without the goat. Birria is really traditional in Mexican households and often served at many parties and gatherings. I decided to make my own, plant based version. I hope you like it. Don't forget to subscribe!

****UPDATE:
because my video was copyrighted for music, the beginning of this video cuts off my instructions. Please stay tuned for an updated Jackfruit Birria recipe.

Follow me on Instagram: @vivaverduras

Ingredients:
1-2 cans of Jackfruit in Brine
5 Guajillo Chiles
4 Chile California
2 Ancho Chile
3 Garlic Cloves
3 Tomatos
1 TB Apple Cider Vinegar
3 Whole Pepper Kernel
1 tsp Dried Oregano
Water for Boiling
1 tsp Thyme
1 Clove
1 TB Better than Bouillon
3 Bay Leaves
2 TB Oil
2 1/2 cups of Vegetable Broth
salt & pepper to season