Скачать или смотреть 不是简单的焯水勾芡上菜 分享好吃的做法秘诀 | Mr. Hong Kitchen

我以为处理这种白灵菇越简单越好 但其实不是 做不好真的不好吃浪费了它这样好的口感 做得好鲍鱼都要靠边站

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#阿鸿的食谱
#白灵菇菠菜
#BaiLingMushroomWithSpinach
   • 不是简单的焯水勾芡上菜 分享好吃的做法秘诀 | Mr. Hong Kitchen  

Ingredients (Diana Aw)
1. Bai Ling mushroom (can), sliced
2. Spinach 200g
3. Spring onion, 1 stalk cut smaller
4. Ginger few slices

Seasoning
1. Salt little
2. Sugar little
3. Abalone sauce 1tbsp
4. Starch solution
5. Fragrant oil

Method
1. Pat dry the Bai Ling mushroom and slice thinly. Blanch it and put into the bowl
2. Heat wok with little oil. Add in ginger and spring onion and fry till aromatic. Then add 1.5 bowl of water and Bailing mushrooms. Bring to boil and add salt, sugar and abalone sauce. Taste testing. Transfer into a bowl and cover with wrap. Steam under high heat for 20min.
3. Heat a wok of hot water with little oil and salt. Blanch the spinach for 1 min and squeeze away excess water. Arrange on a plate like a ball.
4. Arrange the Bailing mushrooms on the spinach.
5. Heat the gravy and add in starch solution under low heat to thicken it. Add little fragrant oil to make it shinning. Drizzle on the mushroom and spinach
6. Serve and enjoy! 💕

Ingredients (Diana Aw)
1. Bai Ling mushroom (can), sliced
2. Spinach 200g
3. Spring onion, 1 stalk cut smaller
4. Ginger few slices

Seasoning
1. Salt little
2. Sugar little
3. Abalone sauce 1tbsp
4. Starch solution
5. Fragrant oil

Method
1. Pat dry the Bai Ling mushroom and slice thinly. Blanch it and put into the bowl
2. Heat wok with little oil. Add in ginger and spring onion and fry till aromatic. Then add 1.5 bowl of water and Bailing mushrooms. Bring to boil and add salt, sugar and abalone sauce. Taste testing. Transfer into a bowl and cover with wrap. Steam under high heat for 20min.
3. Heat a wok of hot water with little oil and salt. Blanch the spinach for 1 min and squeeze away excess water. Arrange on a plate like a ball.
4. Arrange the Bailing mushrooms on the spinach.
5. Heat the gravy and add in starch solution under low heat to thicken it. Add little fragrant oil to make it shinning. Drizzle on the mushroom and spinach
6. Serve and enjoy! 💕

Recipe from Chef Hong 李文康
3/4/2025 (Thur)

#百灵菇 #BailingMushroom #Mushroom #mrhongkitchen