Daily Cleaning Routine + Grocery Haul + Delicious Recipe!

Today i am sharing my daily cleaning routine! This daily cleaning routine is what helps me keep my home clean. I am also sharing a weekly grocery haul! $295 haul! Also, I created a delicous enchilada recipe I will be sharing with you all today! So, If you need cleaning motivation, grocery ideas and a new recipe for dinner, than you have come to the right place!

Anna's Chipotle Chicken Enchiladas
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Chipotle Enchiladas

Serves 8

Ingredients
3 boneless/skinless chicken breast
1/2 large onion diced
2 garlic cloves minced
1 tbsp spoon chipotle seasoning
1 tbsp oregano
1 tbsp cumin
1 8oz can tomato sauce
salt & pepper to taste
3 tbsp spoons avocado oil (more for frying)
18 corn tortillas
One 28 oz can green enchilada sauce
6 cups shredded cheese
Sliced black olives
6 green onions sliced


Directions
Boil and shred chicken. Set aside Add oil to heated pan. Add chipotle seasoning, oregano & cumin to oil. Stirring continuously until fragrant. Add tomato sauce. Cook for 1 to 2 minutes until mixture darkens in color. Do not skip this step. This is where most of your flavor is. Add onion and cook until soft. Add minced garlic and stir constantly until fragrant. About 5 to 10 seconds. Turn off heat. Add in shredded chicken and toss to coat. Pour enchilada sauce into a bowl large enough for tortillas to lay inside Add avocado oil to a small pan and fry your tortilla 30 seconds each side. Place into bowl of sauce, coat and lay into a 8x11 pan. (I use 6 tortillas per layer. Once you have a layer of tortillas add a layer of your shredded chicken mixture. Then add 2 cups of shredded cheese, sprinkle on your green onion and olives. Add a1.4 cup of your enchilada sauce over the top. repeat two more times. Cover with foil and bake at 350 until cheese is bubbly. Let stand for 10 minutes before cutting.
Top with fresh avocado, sour cream and green onion. We add salsa!